Recipe: Spaghetti Squash casserole

**This recipe was originally made when we weren’t eating low-carb. I used to make it with fat free cream cheese, but now I use the full fat version. Also, switching out the tomato sauce for a lower sugar version to make it more low-carb/keto friendly.

I originally found this recipe online, but the link is no good anymore so I improvised my best from memory. Here’s my version of this yummy spaghetti squash casserole!

Spag squash complete

Start with roasting a spaghetti squash. I have tried several ways and found the best way is to cut each end off, then slice it in half. Scoop out the seeds and lay face down in a baking dish with just a little water and some spices (basil, pepper, garlic powder) Bake at 400 degrees for 40-50 minutes until tender.

spaghetti squash

Once it’s done baking you can easily scrape the squash out with a fork. Don’t forget to scoop out the seeds before you roast it!

spaghetti squash cooked

While the squash is hot add the cream cheese so it melts. I start with half of a package and add more if I need it. Sometimes I roast the squash the night before so I just warm it in the microwave with the cream cheese.

ingredients Spag squash

In a large skillet cook the onion with olive oil. I take the turkey sausage out of the casings and brown in the pan with onion and garlic, drain the fat. Add 1 small can of tomato sauce and the spinach to let it start wilting.

spag squash cooking

I then add the jar of spaghetti sauce and let it cook for a few minutes. Add the sauce mixture to the spaghetti squash and cream cheese, top with mozzarella cheese and bake for 20-30 minutes at 350 degrees.

Ingredients:

  • Spaghetti squash, roasted and shredded
  • Onion
  • Garlic
  • Sweet Italian Turkey Sausage (or go meatless). Remove the casings.
  • Spaghetti Sauce, any kind. I use an organic brand from Kroger.
  • Raw Spinach
  • Cream Cheese. (Low fat, fat free, or the kind with greek yogurt)
  • Mozzarella cheese

Spag squash on the plate

This does not last long in my house. I hope you enjoy it as much as we do!

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Let us run with endurance the race God has set before us. Hebrews 12:1

About howmyworldruns

I am a child of God, wife, mom, lifter, runner, sort of blogger and travel agent by day.
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8 Responses to Recipe: Spaghetti Squash casserole

  1. Guess what I have sitting on my counter that was just waiting for some inspiration…yep a spaghetti squash…guess I know what we are having for dinner tomorrow! Thanks!!

  2. sonturtle says:

    Looks wonderful. Will be adding these items on my grocery list for our at home Valentines dinner. Hey, I think you should find a good recipe that uses Butternut Squash 😉 I have some of that waiting to be used.

  3. LilMysNinja says:

    Looks delish!! I can’t wait to try this!

  4. Missy says:

    I hadn’t even gotten it in the oven yet to bake and my family was eating it out of the pan. Then I told them I was topping it with cheese and baking it – they are in love with it! Awesome recipe!

  5. Sarah, I love spaghetti squash, and I really like that there are more veggies in this, too! Your directions for cooking a spaghetti squash are great- easy to follow. Thank you for sharing this at Treasure Box Tuesday- tweeted! 🙂

  6. Pingback: Week 2 #MNBchallenge recap! |

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