Training, cupcakes & another recipe!

Saturday long runs are getting shorter. Never thought I’d say 9 miles was short, but it is after 10, 11 and 12 mile runs!

This week’s recap

Training 5-11(1)

Celebrating with Cupcakes

We celebrated after our run this morning with cupcakes! My friend owns Sugar Tooth Cakes and made these super cute and very yummy 13.1 cupcakes!

Cupcakes

Cupcakes (2)

photo-1

 Chicken Lo-Mein with Peanut Butter Sauce

And we made this concoction for dinner last night, Chinese Lo-Mein with peanut butter sauce. We add chicken and broccoli slaw and it rocks! You can use oriental noodles or regular spaghetti noodles. It would probably taste pretty good over brown rice instead of pasta for a lighter option.

Chicken lo-mein(2)

Chicken lo-mein

Chicken lo-mein(3)

Ally and I did a little shopping and got really great pedicures today. My sore and tired legs and feet needed it!

Did anyone race this weekend or training for a race? Any big Mother’s Day plans?

Blog sig

Let us run with endurance the race God has set before us. Hebrews 12:1

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5 comments to Training, cupcakes & another recipe!

  1. You are a rockstar! I am not even able to run a mile yet. So, any thoughts on substitute for peanut butter…daughter is allergic to peanuts.

    • howmyworldruns says:

      Almond butter? Wouldn’t have quite the same taste, but it could work. If you serve the basic dish without the peanut sauce over rice I’d just use soy sauce.

    • howmyworldruns says:

      Oh have you tried the Couch to 5k app for running?

  2. Mmm, i’m going to have to try that peanut recipe….I bet it would be good over spaghetti squash too for another healthy option!

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